What is difference between Genuine Broaster Chicken and Broaster Express?
Our Genuine Broaster Chicken Program is based on fresh chicken, prepared following the GBC recipe and cooked in a Broaster Pressure Fryer for amazing flavor, crispiness and juiciness!
Our Broaster Express Program offers an irresistible selection of high quality, grab n go foods such as chicken, seafood, corndogs, shrimp and other fun favorites served fast for your fast paced customer base.
How do I prepare Broaster Express foods?
You can choose from a variety of Broaster equipment based on volume and space available at your location(s). Broaster Express products can be cooked in a Broaster Pressure Fryer which uses a sealed, pressurized environment to seal in foods’ natural juices and locking out cooking oil. Or you might consider using a Broaster Ventless Fryer, which requires no hood and is designed for back-counter operation.
What is the difference between a franchise program and trademark program?
A trademark program is between licensor and licensee, identifies trademark(s), how the trademark can be used, identifies products/services and how they are to be used, includes a geographic territory in which licensee may operate and sell products, and provides quality control with clear stands as to the nature and quality of the licensed trademark product/service.
Is Broaster Express for Convenience Stores only?
Not at all! The Broaster Express programs are flexible with menu and equipment options related to a variety of channels including but not limited to convenience stores, restaurants, bar and grills, grocery delis, food trucks, universities and more!
Does Broaster offer training?
Yes, when you become an operator, you will have access to our training experts along with training materials and our national marketing team.
Does Broaster offer Financing?
Yes, we offer multiple program options to best meet your store and financing partner to help get you started.
Download The Program Brochure
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“I’ve been in the foodservice business for 15 years and started many new programs, but never have I seen any of them take off the very first day. We had a $150 increase in the first day of deli sales and an increase of $1,400 in the first week in deli alone, as well as an increase within the rest of the store.”Read More >