FAQ

Our Genuine Broaster Chicken Program is based on fresh chicken, prepared following the GBC recipe and cooked in a Broaster Pressure Fryer for amazing flavor, crispiness and juiciness! 

Our Broaster Express Program offers an irresistible selection of high quality, grab n go foods such as chicken, seafood, corndogs, shrimp and other fun favorites served fast for your fast paced customer base. 

You can choose from a variety of Broaster equipment based on volume and space available at your location(s).  Broaster Express products can be cooked in a Broaster Pressure Fryer which uses a sealed, pressurized environment to seal in foods’ natural juices and locking out cooking oil.  Or you might consider using a Broaster Ventless Fryer, which requires no hood and is designed for back-counter operation.

A trademark program is between licensor and licensee, identifies trademark(s), how the trademark can be used, identifies products/services and how they are to be used, includes a geographic territory in which licensee may operate and sell products, and provides quality control with clear stands as to the nature and quality of the licensed trademark product/service.

Not at all!  The Broaster Express programs are flexible with menu and equipment options related to a variety of channels including but not limited to convenience stores, restaurants, bar and grills, grocery delis, food trucks, universities and more!

Yes, when you become an operator, you will have access to our training experts along with training materials and our national marketing team.

Yes, we offer multiple program options to best meet your store and financing partner to help get you started.

Call us at 800-365-8278 and let’s talk chicken! Or submit your details to us and we will get back to you with your next steps.

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