Trademark Food Program Details

In order to Operate a Broaster Express Branded location, operators must comply with the following requirements:

  • Prepare Broaster Express menu items using the specified ready-to-cook Broaster Foods items.
  • Cook in a Broaster Pressure Fryer or Broaster Ventless Fryer.
  • Have a signed, licensed trademark operator agreement on file with Broaster Company.
  • Promote your Broaster Express location using the specified signage and packaging.

See the available packages: High Volume, Mid Volume, Low Volume

TrademarkFoodProgram

PROGRAM BENEFITS

  • Top Quality Ready-to-Cook Menu
  • Efficient Equipment
  • High-Quality Cooking Oils
  • Branded Packaging
  • Branded Apparel
  • National Brand Recognition
  • Marketing Support
  • On-site Foodservice and Equipment Training
  • No Fees, No Royalties, No Franchise Contract
  • Store Locator and Website Support

Download The Program Brochure

Find A Genuine Broaster Chicken Location

Testimonial

“I’ve been in the foodservice business for 15 years and started many new programs, but never have I seen any of them take off the very first day. We had a $150 increase in the first day of deli sales and an increase of $1,400 in the first week in deli alone, as well as an increase within the rest of the store.”

Cindy Bullock, Deli Manager; Sav-A-Step Memphis, IN

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