Financial Story
A Broaster Express program will bring traffic, sales, and overall profitability to your foodservice operation. Success is demonstrated daily across convenience stores, and other retail channels. It all starts with an easy to execute menu featuring a wide variety of the best tasting products, especially chicken.
Broadly speaking, the typical convenience foodservice operation will be 40-50% food cost. This will vary due to geographic differences, food distribution partner, and overall gross sales and transactions. Higher volume units will run lower in food cost percentages. Remember, this is a trademark program, there are no franchise development fees, royalties, or forced advertising contributions. Illustrative examples are:
Return on Investment
Broaster’s Trademark Food Programs are designed for customer and operator
satisfaction. This means programs that provide high-quality food products with
proven returns on investment.
|
Monthly Non-Fuel Sales |
$50,000 |
|
Conversion to Food Sales (per day) |
0.75% |
|
Monthly Food Sales Estimates |
$11,400 |
|
Industry Standard Food & Paper Cost |
50% |
|
Monthly Equipment Cost (60 month financing at 6%) |
$425 |
|
Monthly Profit for your Pocket |
$5,280 |
* Sample ROI is for Demo only, actual results may vary.
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Testimonial
“The VF-3 unit has not needed service in 5 years. The unit is remarkable. It is a well-made, easy to use machine that generates a ton of sales and has made us a destination for a lot of hungry customers.”
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