Beer Battered Cheese Curds

Beer Battered Cheese Curds are dipped in batter and infused with craft beer straight from the keg. Par-fried to perfection then frozen and ready to cook.

If you live outside of Wisconsin, you likely never have seen Beer Battered Cheese Curds on your local restaurant menus. Beer Battered Cheese Curds are a classic Wisconsin appetizer featuring gooey melted cheese waiting to ooze out of a crisp battered crust!

Broaster’s Beer Battered Curds are made from Wisconsin’s finest natural white cheddar cheese that simply melts in your mouth.

Cheese curds are a staple in many Midwest restaurants, and are growing in popularity across the country, especially with the growth of Culvers Restaurants. Add this ultimate comfort food appetizer to your menu today!