WHY A BROASTER PRESSURE FRY?
BROASTER® OPERATORS POINT TO THESE PROVEN ADVANTAGES OF COOKING IN A BROASTER PRESSURE FRYER. FOODS ABSORB LESS OIL Broaster Pressure Fryers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods’ natural juices and locks out the cooking oil.* USE LESS OIL OVER TIME Decreasing […]
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